My hangiri below is 10″ (26 cm) which is great for a family of four. You can purchase the sushi mixing bowl called hangiri (or sushi oke) on Amazon. It’s a perfect dish for big family gatherings and potluck parties! You can read more about this Japanese custom in this post.Ĭhirashi Sushi is a very easy type of sushi and does not involve any raw fish. Traditionally, Chirashi Sushi is eaten on Hinamatsuri (雛祭り) or Doll’s Festival on March 3 every year. Make Chirashi Sushi for Hinamatsuri & Potluck! Sakura denbu (seasoned ground codfish) – pink color adds a nice touch for Girl’s Day celebration!.Kinome (木の芽 (山椒)) – I look for it locally but no luck… Try this chirashi bowl, made with fresh vegetables, brown rice, and sushi-grade tuna, the next time youre hankering for takeout sushi.Inari age (seasoned deep-fried tofu pouch).Gobo (burdock root) - can also be found at Whole Foods or local co-ops.Here are my suggestions for ingredients and toppings that go well with chirashi sushi: Ingredients (to mix in with the sushi rice): However, you have the flexibility to simplify and modify! Feel free to leave out any ingredients you can’t find. In my recipe, I included some traditional ingredients which can be hard to find if you don’t live near a Japanese grocery store. Ingredients & Topping Choices for Chirashi SushiĮvery family has their own versions of chirashi sushi, and today I’ll show you how you can make it your own too! Now you know the difference between kaisen don and kaisen chirashi sushi - it’s all in the rice.) Type 2: Chirashi Sushi Sushi restaurants make only sushi rice so they only offer sashimi over vinegared sushi rice. You can get these sashimi bowls at non-sushi restaurants. * On a side note, when sashimi is placed over regular steamed rice, not vinegared sushi rice, it’s called k aisen don (海鮮丼). * Edomae or Edo-style means old Tokyo style. However, when you go outside of the Tokyo area, this is called Edomae* chirashi sushi (江戸前ちらし寿司) or kaisen chirashi sushi (海鮮ちらし寿司) to differentiate the mainstream chirashi sushi, which I’ll talk about next. When you order chirashi sushi at Japanese restaurants, you’ll get a lacquer box of assorted sashimi nicely plated over the sushi rice.Īround the early 1900s, sushi chefs in Edo (current Tokyo area) started to serve assorted sashimi (raw seafood) on top of sushi rice and called it chirashi sushi. I believe this chirashi sushi (also known as chirashi don) is what most people are familiar with. Chirashi sushi (chirashi don) with sashimi - on Instagram
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